Want to learn the fine art of canning, freezing and drying fruits and vegetables?  Iowa State University (ISU) Extension and Outreach is offering a program that will benefit both beginning and experienced preservers.  Food Preservation 101 will be held on June 28 at the Orange City Public Library.

“Canning, drying and preserving food is an old art that is making a comeback,” said Renee Sweers, ISU Extension nutrition and wellness program specialist and program presenter.  “It’s all part of the trend to know where your food comes from, what is in it, and to eat fresh, local foods.”

The class will include food safety information, guidelines for canning, freezing and drying, an overview of equipment and utensils for canning and freezing and up to date resources and recipes for safe and tasty food preservation. Participants will also learn about Preserve the Taste of Summer the food preservation course available from ISU Extension.

Pre-registration is recommended. Register for this program using the link below or by calling the library at 707-4302.